2Gm Seeds Par Pkt This smooth crisp Chinese leaf cabbage looks more like a semi-heart Romaine lettuce than a traditional cabbage! It is a truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Use in salads and stir fries, or try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants.